Uplift Espresso Tin

A sweet, full-bodied Brazilian coffee from a family-run farm in Monte Santo de Minas. This medium-roasted, naturally processed arabica has notes of praline, raisin and maple syrup. Brew a smooth espresso or enjoy it with milk or a milk alternative.

Choose your coffee

Supplied in a 350g tin. Choose whole bean to grind at home, or select a grind to suit your brewing equipment.

Origin and processing

• Origin: Monte Santo de Minas, Brazil
• Composition: 100% Arabica
• Varietal: Catucai
• Processing: Natural process (70-80% of sweet mucilage remains on beans during drying, then rests in silos for 30-60 days)
• Altitude: 1050-1150m

Our coffees are roasted daily and shipped to you at peak flavour. We aim to deliver all our coffees within 2-7 days of roasting so you get the best flavour for as long as possible.

This fully caffeinated single origin delivers medium caffeine levels with lab-certified consistency. Perfect to start your day or for a post-lunch pick-me-up, you can rely on the energy boost without the guesswork of traditional coffee brands.

Single espresso (7g): 60mg (15% of daily allowance)
Double espresso (18g): 155mg (39% of daily allowance)
Filter (15g): 129mg (32% of daily allowance)

The most important factor affecting caffeine content is the weight of coffee used, not the brewing method. Here's how it works:

• More coffee = More caffeine: Using 30g (6.5 tablespoons) instead of 22g (5 tablespoons) increases caffeine by approximately 36%
• Brewing method matters less: The extraction efficiency varies only slightly between methods
• Personal control: You can easily adjust caffeine levels by changing the coffee dose

Quick Caffeine Reference:

• Light caffeine (under 50mg): Single espresso from any coffee, or any decaf brew
• Moderate caffeine (50-150mg): Double espresso, standard V60, half caf options
• Higher caffeine (150mg+): French press with full dose, or increasing coffee weight in any method

Grind Size Guide:

• Fine (like table salt): For espresso machines - allows proper extraction under pressure
• Medium (like caster sugar): For pour over methods like V60 - balanced extraction
• Coarse (like sea salt): For French press - prevents over-extraction during long steeping

Direct trade partnership with family-run farm
Gold standard traceability with detailed production reports documenting every farmer involved
Sustainable operation dedicating one-third to processing, remainder split between coffee cultivation and preserved native forest
Multiple natural springs ensure exceptional water quality
LDPE4 recyclable packaging
Energy efficient roastery, with solar generating more energy than is consumed

Espresso Brewing

Coffee: 18g (4 tablespoons) - double shot
Water: 36-40ml output
Time: 25-30 seconds
Temperature: 92-95°C
Pressure: 9 bars
Grind: Fine (like table salt)
Caffeine: 113mg per double shot

Pour Over

Coffee: 22g (5 tablespoons)
Water: 350ml
Time: 3-4 minutes
Temperature: 92-95°C
Grind: Medium (like caster sugar)
Caffeine: 138mg per cup

Method: 45-second bloom, then pour in circular motions to highlight the coffee's natural sweetness.

French Press

Coffee: 17g (3.5 tablespoons)
Water: 250ml
Time: 4 minutes
Temperature: 92-95°C
Grind: Coarse (like sea salt)
Caffeine: 107mg per cup

Method: Perfect for afternoon brewing when you want moderate caffeine levels with rich flavour.

1. For stronger caffeine: Increase coffee dose rather than over-extracting
2. For milder caffeine: Choose half caf or decaf, or reduce coffee weight
3. Consistent dosing: Use scales for repeatable caffeine levels, but tablespoons work in a pinch
4. Time awareness: Remember our recommendation to switch to half caf or decaf from 3pm for better sleep
5. Grind fresh: Always grind just before brewing for the best flavour and caffeine extraction

All caffeine levels are lab-tested estimates based on 4.5g per tablespoon. Individual sensitivity varies, and we recommend staying within 300-400mg daily depending on your weight and tolerance.