All Day Decaf

Description: 100% Colombian arabica, decaffeinated using the sugar cane process. This preserves original flavours using a natural process. Delight in complex flavours of toffee, molasses and orange zest with soft acidity that defies decaf expectations. This medium filter friendly roast delivers full body satisfaction whether you're enjoying an afternoon cup, after-dinner treat, or brewing as a black coffee. These beans are perfectly paired with milk or milk alternatives for a white coffee.

SCA Score: 85

Origin & Processing:

• Origin: La Serranía, Colombia (isolated mountain range within central cordillera of the Andes)
• Composition: 100% Arabica
• Varietal: Caturra & Castillo
• Processing: Sugar Cane Process decaffeination at renowned Descafecol plant in Manizales
• Altitude: 1500-1750m

Our coffees are roasted daily and shipped to you at peak flavour. We aim to deliver all our coffees within 2-7 days of roasting so you get the best flavour for as long as possible.

With minimal caffeine content, you can confidently enjoy exceptional coffee throughout the day without affecting sleep or causing jitters. Lab-certified caffeine levels ensure reliability you can trust.

Single espresso (7g): 2mg (<1% of daily allowance)
Double espresso (18g): 6mg (1% of daily allowance)
Filter (15g): 5mg (1% of daily allowance)

Sourced from over 50 dedicated producers across Colombia's isolated Andes mountains
Each farm meticulously hand-sorts and processes their harvest
Natural EA decaffeination using ethyl acetate derived 100% from sugar cane
Chemical-free decaffeination process removes 99.7% caffeine while preserving flavours
LDPE4 recyclable packaging
Solar-powered roastery operations

Espresso Brewing

Coffee: 18g (4 tablespoons) - double shot
Water: 36-40ml output
Time: 25-30 seconds
Temperature: 90-93°C
Pressure: 9 bars
Grind: Fine (like table salt)

Pour Over

Coffee: 22g (5 tablespoons)
Water: 350ml
Time: 3-4 minutes
Temperature: 90-93°C
Grind: Medium (like caster sugar)


Method: Clean, bright cup showcasing the Mountain Water Process quality. Excellent evening choice.

French Press

Coffee: 17g (3.5 tablespoons)
Water: 250ml
Time: 4 minutes
Temperature: 90-93°C
Grind: Coarse (like sea salt)


Method: Full-bodied decaf perfect for those who love coffee flavour without the caffeine kick.

The most important factor affecting caffeine content is the weight of coffee used, not the brewing method. Here's how it works:

• More coffee = More caffeine: Using 30g (6.5 tablespoons) instead of 22g (5 tablespoons) increases caffeine by approximately 36%
• Brewing method matters less: The extraction efficiency varies only slightly between methods
• Personal control: You can easily adjust caffeine levels by changing the coffee dose

Quick Caffeine Reference:

• Light caffeine (under 50mg): Single espresso from any coffee, or any decaf brew
• Moderate caffeine (50-150mg): Double espresso, standard V60, half caf options
• Higher caffeine (150mg+): French press with full dose, or increasing coffee weight in any method

Grind Size Guide:

• Fine (like table salt): For espresso machines - allows proper extraction under pressure
• Medium (like caster sugar): For pour over methods like V60 - balanced extraction
• Coarse (like sea salt): For French press - prevents over-extraction during long steeping

1. For stronger caffeine: Increase coffee dose rather than over-extracting
2. For milder caffeine: Choose half caf or decaf, or reduce coffee weight
3. Consistent dosing: Use scales for repeatable caffeine levels, but tablespoons work in a pinch
4. Time awareness: Remember our recommendation to switch to half caf or decaf from 3pm for better sleep
5. Grind fresh: Always grind just before brewing for the best flavour and caffeine extraction

All caffeine levels are lab-tested estimates based on 4.5g per tablespoon. Individual sensitivity varies, and we recommend staying within 300-400mg daily depending on your weight and tolerance.