Refuel Filter

Description: A 100% arabica, medium roasted super smooth filter style single origin coffee from the Antioquia department. Experience the classic Colombian flavour profile with brown sugar, wine gums, and praline notes that deliver natural sweetness with balanced acidity. This medium-light roast is punchy without being bitter, making this an excellent gateway into speciality coffee. Delicious served black or with a splash of milk.

SCA Score: 84.25

Origin & Processing:

• Origin: Antioquia Department, Colombia (just north of Medellín)
• Composition: 100% Arabica
• Varietal: Caturra & Typica (classic Colombian varietals that have defined the region for generations)
• Processing: Washed process
• Altitude: 1300-1650m

Our coffees are roasted daily and shipped to you at peak flavour. We aim to deliver all our coffees within 2-7 days of roasting so you get the best flavour for as long as possible.

Our Refuel Filter has medium levels of caffeine, making it ideal for a midday boost. 111mg represents 28% of the 400mg maximum recommended daily intake.

Sourced from numerous smallholder farms throughout the region
Each lot specially selected to maintain distinctive Colombian flavour profile
Traditional varietals cultivated in Colombia for generations
LDPE4 recyclable packaging
Solar-powered roastery operations

Espresso Brewing

Coffee: 18g (4 tablespoons) - double shot
Water: 36-40ml output
Time: 25-30 seconds
Temperature: 91-94°C
Pressure: 9 bars
Grind: Fine (like table salt)
Caffeine: 107mg per double shot

Method: Smooth extraction with no bitterness. Excellent with milk for a balanced white coffee.

Pour Over

Coffee: 22g (5 tablespoons)
Water: 350ml
Time: 3-4 minutes
Temperature: 91-94°C
Grind: Medium (like caster sugar)
Caffeine: 131mg per cup

Method: The blend's balance shines in filter brewing. Pour steadily to extract the hazelnut and chocolate sweetness.

French Press

Coffee: 17g (3.5 tablespoons)
Water: 250ml
Time: 4 minutes
Temperature: 91-94°C
Grind: Coarse (like sea salt)
Caffeine: 101mg per cup

Method: Creates a smooth, easy-drinking cup perfect for any time of day when you want full caffeine.

The most important factor affecting caffeine content is the weight of coffee used, not the brewing method. Here's how it works:

• More coffee = More caffeine: Using 30g (6.5 tablespoons) instead of 22g (5 tablespoons) increases caffeine by approximately 36%
• Brewing method matters less: The extraction efficiency varies only slightly between methods
• Personal control: You can easily adjust caffeine levels by changing the coffee dose

Quick Caffeine Reference:

• Light caffeine (under 50mg): Single espresso from any coffee, or any decaf brew
• Moderate caffeine (50-150mg): Double espresso, standard V60, half caf options
• Higher caffeine (150mg+): French press with full dose, or increasing coffee weight in any method

Grind Size Guide:

• Fine (like table salt): For espresso machines - allows proper extraction under pressure
• Medium (like caster sugar): For pour over methods like V60 - balanced extraction
• Coarse (like sea salt): For French press - prevents over-extraction during long steeping

1. For stronger caffeine: Increase coffee dose rather than over-extracting
2. For milder caffeine: Choose half caf or decaf, or reduce coffee weight
3. Consistent dosing: Use scales for repeatable caffeine levels, but tablespoons work in a pinch
4. Time awareness: Remember our recommendation to switch to half caf or decaf from 3pm for better sleep
5. Grind fresh: Always grind just before brewing for the best flavour and caffeine extraction

All caffeine levels are lab-tested estimates based on 4.5g per tablespoon. Individual sensitivity varies, and we recommend staying within 300-400mg daily depending on your weight and tolerance.