Wake Up! Espresso Tin

A bold Italian-style espresso blend of Brazilian and Ethiopian arabicas with Indian robusta. Brew it as espresso or pair it with milk or a milk alternative for a flat white or latte.

Choose your coffee

Supplied in a 350g tin. Choose whole bean to grind at home, or select a grind to suit your brewing equipment.

Origin and processing

• Origins: Brazil, Ethiopia & India
• Composition: Arabica blend with Indian robusta
• Processing: Natural process
• Altitude: 800-1200m

Our coffees are roasted daily and shipped to you at peak flavour. We aim to deliver all our coffees within 2-7 days of roasting so you get the best flavour for as long as possible.

This blend has high caffeine levels with an extra kick from the added touch of robusta. Making this the perfect coffee if you like it strong or want a caffeine boost.

Single espresso (7g): 84mg (21% of daily allowance)
Double espresso (18g): 216mg (54% of daily allowance)
Filter (15g): 180mg (45% of daily allowance)

The most important factor affecting caffeine content is the weight of coffee used, not the brewing method. Here's how it works:

• More coffee = More caffeine: Using 30g (6.5 tablespoons) instead of 22g (5 tablespoons) increases caffeine by approximately 36%
• Brewing method matters less: The extraction efficiency varies only slightly between methods
• Personal control: You can easily adjust caffeine levels by changing the coffee dose

Quick Caffeine Reference:

• Light caffeine (under 50mg): Single espresso from any coffee, or any decaf brew
• Moderate caffeine (50-150mg): Double espresso, standard V60, half caf options
• Higher caffeine (150mg+): French press with full dose, or increasing coffee weight in any method

Grind Size Guide:

• Fine (like table salt): For espresso machines - allows proper extraction under pressure
• Medium (like caster sugar): For pour over methods like V60 - balanced extraction
• Coarse (like sea salt): For French press - prevents over-extraction during long steeping

Ethically sourced from the best coffee growing regions globally
LDPE4 recyclable packaging - can be recycled at most supermarkets alongside bread bags and carrier bags
Energy efficient roastery, with solar generating more energy than is consumed
Long-term relationships with carefully selected coffee farms

Espresso Brewing

Coffee: 18g (4 tablespoons) - double shot
Water: 36-40ml output
Time: 25-30 seconds
Temperature: 93-96°C
Pressure: 9 bars
Grind: Fine (like table salt)
Caffeine: 135mg per double shot

Method: Distribute and tamp evenly. Aim for a honey-thick extraction with rich crema. Perfect for milk-based drinks.

Pour Over

Coffee: 22g (5 tablespoons)
Water: 350ml
Time: 3-4 minutes
Temperature: 93-96°C
Grind: Medium (like caster sugar)
Caffeine: 165mg per cup

Method: 30-second bloom with 50ml water, then pour in 3 stages (150ml, 100ml, 50ml) with 30-second intervals

French Press

Coffee: 17g (3.5 tablespoons)
Water: 250ml
Time: 4 minutes
Temperature: 93-96°C
Grind: Coarse (like sea salt)
Caffeine: 128mg per cup

Method: Add coffee, pour all water, stir once, steep for 4 minutes, then plunge slowly.

1. For stronger caffeine: Increase coffee dose rather than over-extracting
2. For milder caffeine: Choose half caf or decaf, or reduce coffee weight
3. Consistent dosing: Use scales for repeatable caffeine levels, but tablespoons work in a pinch
4. Time awareness: Remember our recommendation to switch to half caf or decaf from 3pm for better sleep
5. Grind fresh: Always grind just before brewing for the best flavour and caffeine extraction

All caffeine levels are lab-tested estimates based on 4.5g per tablespoon. Individual sensitivity varies, and we recommend staying within 300-400mg daily depending on your weight and tolerance.