Winter Warmer

Winter Warmer

A warming Brazilian and Colombian blend crafted for the colder months, delivering rich notes of praline and panettone with a comforting, full-bodied character. This medium roast washed process coffee creates the perfect fireside companion with its smooth, balanced profile that captures the essence of cosy winter days.

Origins & Processing This thoughtfully crafted blend combines the best of Brazilian and Colombian arabica beans, processed using traditional washed methods at altitudes above 1,100 metres. The combination creates a harmonious cup that showcases the distinctive characteristics of both renowned coffee-growing regions.

Tasting Experience Experience the festive flavours of praline and panettone in every sip. The medium roast profile brings out the natural sweetness whilst maintaining the full-bodied richness that makes this blend perfect for both black coffee enthusiasts and those who enjoy it with milk or milk alternatives.

Perfect for the Season Whether you're curled up by the fire with a good book or need that extra warmth on a crisp winter morning, Winter Warmer delivers the comfort and energy you need to embrace the season.

Our coffees are roasted daily and shipped to you at peak flavour. We aim to deliver all our coffees within 2-7 days of roasting so you get the best flavour for as long as possible.

This blend has medium-high caffeine levels. Making this the perfect winter warmer coffee to give you a boost on those cold mornings.

Single espresso (7g): 62mg (15% of daily allowance)
Double espresso (18g): 158mg (40% of daily allowance)
Filter (15g): 132mg (33% of daily allowance)

This blend has medium-high caffeine levels. Making this the perfect winter warmer coffee to give you a boost on those cold mornings.

Single espresso (7g): 62mg (15% of daily allowance)
Double espresso (18g): 158mg (40% of daily allowance)
Filter (15g): 132mg (33% of daily allowance)

Espresso Brewing

Coffee: 18g (4 tablespoons) - double shot
Water: 36-40ml output
Time: 26-32 seconds
Temperature: 92-94°C
Pressure: 9 bars
Grind: Fine (like table salt)
Caffeine: 107mg per double shot

Method: Bright and balanced - works beautifully as a straight espresso showcasing the Tanzanian character.

Pour Over

Coffee: 22g (5 tablespoons)
Water: 350ml
Time: 3:30-4:30 minutes
Temperature: 92-94°C
Grind: Medium (like caster sugar)
Caffeine: 131mg per cup

Method: This coffee shines in pour over. Use a slow, controlled pour to bring out the caramel and dark chocolate notes.

French Press

Coffee: 17g (3.5 tablespoons)
Water: 250ml
Time: 4 minutes
Temperature: 92-94°C
Grind: Coarse (like sea salt)
Caffeine: 101mg per cup

Method: Full immersion brewing highlights the coffee's body and complexity. Perfect for morning brewin

The most important factor affecting caffeine content is the weight of coffee used, not the brewing method. Here's how it works:

• More coffee = More caffeine: Using 30g (6.5 tablespoons) instead of 22g (5 tablespoons) increases caffeine by approximately 36%
• Brewing method matters less: The extraction efficiency varies only slightly between methods
• Personal control: You can easily adjust caffeine levels by changing the coffee dose

Quick Caffeine Reference:

• Light caffeine (under 50mg): Single espresso from any coffee, or any decaf brew
• Moderate caffeine (50-150mg): Double espresso, standard V60, half caf options
• Higher caffeine (150mg+): French press with full dose, or increasing coffee weight in any method

Grind Size Guide:

• Fine (like table salt): For espresso machines - allows proper extraction under pressure
• Medium (like caster sugar): For pour over methods like V60 - balanced extraction
• Coarse (like sea salt): For French press - prevents over-extraction during long steeping

1. For stronger caffeine: Increase coffee dose rather than over-extracting
2. For milder caffeine: Choose half caf or decaf, or reduce coffee weight
3. Consistent dosing: Use scales for repeatable caffeine levels, but tablespoons work in a pinch
4. Time awareness: Remember our recommendation to switch to half caf or decaf from 3pm for better sleep
5. Grind fresh: Always grind just before brewing for the best flavour and caffeine extraction

All caffeine levels are lab-tested estimates based on 4.5g per tablespoon. Individual sensitivity varies, and we recommend staying within 300-400mg daily depending on your weight and tolerance.