Skip to product information

Wake Up! Espresso Tin

Wake Up! Espresso Tin

£17.00
£23.00

PICK YOUR PERK

Size
Grind
Rendering loop-subscriptions
£0.00 each
0.00
Purchase Options
Selling Plans
£17.00
£17.00
each

  • 5 Star Trust Pilot Reviews
  • Gift Box and Wrapping Available
  • Ideal for Coffee Storage
View full details

About this coffee

A dark roasted Italian style blend of arabica coffee from Brazil, Honduras & Cameroon with a touch of Vietnamese robusta. These beans are perfect for espresso at home and pair well with milk or milk alternatives for a flat white or latte.

This is a fully caffeinate blend, with an extra kick from the added touch of robusta. Making this the perfect coffee if you like it strong or want a caffeine boost.

 

TASTING NOTES:

DARK CHOCOLATE AND FRUITY BERRIES
ORIGIN: BRAZIL, HONDURAS, CAMEROON & VIETNAM
ARABICA/ROBUSTA: >85% ARABICA
ROAST: DARK ROAST
CAFFEINE: SINGLE ESPRESSO (7g): 53mg
DOUBLE ESPRESSO (18g): 135mg
FILTER (14g): 105mg

 

Our caffeine levels have been lab tested based on the caffeine per gram of coffee. The above caffeine levels are for the above grams of coffee which are average weights by brew method. 

Please note caffeine levels vary from batch to batch as well as with the grind type and brew method. 300-400mg of caffeine is the max RDA, depending on your weight. We recommend swapping to a half-caf or decaf from 3pm. 

See our blog or email for more caffeine information. 

Brew Guide

Espresso Brewing

Espresso Brewing

Coffee: 18g (4 tablespoons) - double shot
Water: 36-40ml output
Time: 25-30 seconds
Temperature: 93-96°C
Pressure: 9 bars
Grind: Fine (like table salt)
Caffeine: 135mg per double shot

Method: Distribute and tamp evenly. Aim for a honey-thick extraction with rich crema. Perfect for milk-based drinks.

Pour over

Pour Over

Coffee: 22g (5 tablespoons)
Water: 350ml
Time: 3-4 minutes
Temperature: 93-96°C
Grind: Medium (like caster sugar)
Caffeine: 165mg per cup

Method: 30-second bloom with 50ml water, then pour in 3 stages (150ml, 100ml, 50ml) with 30-second intervals

French Press

French Press

Coffee: 17g (3.5 tablespoons)
Water: 250ml
Time: 4 minutes
Temperature: 93-96°C
Grind: Coarse (like sea salt)
Caffeine: 128mg per cup

Method: Add coffee, pour all water, stir once, steep for 4 minutes, then plunge slowly.

Understanding caffeine strength

Understanding Caffeine Strength

The most important factor affecting caffeine content is the weight of coffee used, not the brewing method. Here's how it works:

  • More coffee = More caffeine: Using 22g (5 tablespoons) instead of 17g (3.5 tablespoons) increases caffeine by approximately 29%
  • Brewing method matters less: The extraction efficiency varies only slightly between methods
  • Personal control: You can easily adjust caffeine levels by changing the coffee dose

Quick Caffeine Reference:

  • Light caffeine (under 50mg): Single espresso from any coffee, or any decaf brew
  • Moderate caffeine (50-150mg): Double espresso, standard V60, half caf options, French press
  • Higher caffeine (150mg+): V60 with full dose, or increasing coffee weight in any method

Grind Size Guide:

  • Fine (like table salt): For espresso machines - allows proper extraction under pressure
  • Medium (like caster sugar): For pour over methods like V60 - balanced extraction
  • Coarse (like sea salt): For French press - prevents over-extraction during long steeping

Pro Tip

Pro Tips:

  1. For stronger caffeine: Increase coffee dose rather than over-extracting
  2. For milder caffeine: Choose half caf or decaf, or reduce coffee weight
  3. Consistent dosing: Use scales for repeatable caffeine levels, but tablespoons work in a pinch
  4. Time awareness: Remember our recommendation to switch to half caf or decaf from 3pm for better sleep
  5. Grind fresh: Always grind just before brewing for the best flavour and caffeine extraction

All caffeine levels are lab-tested estimates based on 4.5g per tablespoon. Individual sensitivity varies, and we recommend staying within 300-400mg daily depending on your weight and tolerance.

How does caffeine work?

Caffeine stimulates the central nervous system, increasing alertness and reducing fatigue.

How long does caffeine stay in your system?

It takes 6 hours for 50% of the caffeine in your system to be metabolised and 12 hours for 75%. So a full caf afternoon coffee is still in your system at bedtime.

Caffeine's affect on dopamine release

Caffeine can be a mood booster by blocking adenosine receptors and increasing dopamine signalling.

Caffeine Sensitivity Varies:

Some people are highly sensitive to caffeine and can feel jittery or anxious even with small amounts, while others can tolerate large doses without noticeable effects.

Why Choose Counter Coffee?

Speciality Coffee

  • A carefully curated range of great tasting speciality grade coffees that have been selected for flavour and caffeine levels.
  • Air roasted in small batches for greater consistency of roast profile as well as improved energy efficient.
  • Roasted weekly to maximise freshness and flavour.

Caffeine Clarity

  • We've got a full range of speciality coffees and caffeine strengths to guide you through the day.
  • Each coffee has lab certified caffeine levels providing consistency.
  • Fine tune your caffeine in take with our range of coffees from bold morning brews, to easy afternoon pick-me-ups.

Us Vs Them

Want to be able to manage your caffeine with your coffee? This is how we compare vs the rest.

Scroll Left to Right
CAFFEINE LEVELS:
CURB THE CRASH:
PRICE:
FRESHNESS:
SMALL BATCH:
SUPERMARKET COFFEE
No one knows
No information
££
Up to 9 months old
COUNTER COFFEE
Lab certified & transparent
Coffee for anytime of the day
££
Roasted weekly
HIGHSTREET CHAINS
Not a clue
Highly Inconsistent
£££
Up to 6 months old
LOCAL ROASTERS
Not tested
No information
££££
Roasted weekly

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)